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Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments

Volume: 237, Pages: 957 - 965
Published: Jun 2, 2017
Abstract
No abstract.
Paper Details
Title
Starch digestibility and predicted glycemic index in the bread fortified with pomelo (Citrus maxima) fruit segments
Published Date
Jun 2, 2017
Volume
237
Pages
957 - 965
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