Original paper
Dietary acrylamide: What happens during digestion
Abstract
Acrylamide is a well-known potentially carcinogen compound formed during thermal processing as an intermediate of Maillard reactions. Three objectives were addressed: the impact of gastric digestion on acrylamide content of French Fries, chips, chicken nuggets, onions rings, breakfast cereals, biscuits, crackers, instant coffee and coffee substitute; the acrylamide content evolution during gastrointestinal digestion of French fries and chips;...
Paper Details
Title
Dietary acrylamide: What happens during digestion
Published Date
Dec 1, 2017
Journal
Volume
237
Pages
58 - 64
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Notes
History