Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
Abstract
Confusion among tea seed oils from Sect. Thea, Oleifera and Camellia in Camellia is a widespread problem in research and production. In this work, 22 fatty acids, squalene and 13 phytosterols in the three groups of tea seed oils from 16 Chinese regions were analyzed with GC-FID and GC-MS respectively. Thea oils were significantly higher in linoleic (C18:2) and palmitic (C16:0) acids but lower in oleic acid (C18:1) than Camellia and Oleifera oils...
Paper Details
Title
Fatty acid and sterol composition of tea seed oils: Their comparison by the “FancyTiles” approach
Published Date
Oct 1, 2017
Journal
Volume
233
Pages
302 - 310
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