Revisiting an ancient spice with medicinal purposes: Cinnamon

Volume: 62, Pages: 154 - 169
Published: Apr 1, 2017
Abstract
null null Background null Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. null null null Scope and approach null For this review, an extensive bibliographic research on cinnamon was carried out, including its main uses, components (both nutrients and bioactive), biological activities, interactions with drugs and potential applications. null...
Paper Details
Title
Revisiting an ancient spice with medicinal purposes: Cinnamon
Published Date
Apr 1, 2017
Volume
62
Pages
154 - 169
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.