This website uses cookies.
We use cookies to improve your online experience. By continuing to use our website we assume you agree to the placement of these cookies.
To learn more, you can find in our
Privacy Policy.
Accept
Gain insight into
research trends
and
influential papers
with
Research Intelligence.
Search everything
About us
Our data
Use cases
Pricing
Sign in
Sign up
Home
Research Intelligence
Expert Finder
Scinapse Trends
Paper Search
Journal Search
Collections
Favorites
History
Submit Feedback
doi.org/10.1016/j.tifs.2017.02.011
Other
Revisiting an ancient spice with medicinal purposes: Cinnamon
Regiane Ribeiro‐Santos
16
,
Mariana Andrade
24
,
...,
A. Sanches‐Silva
54
View all 7 authors
Trends in Food Science & Technology
15.10
Volume: 62, Pages: 154 - 169
Published
: Mar 1, 2017
165
Citations
Source
Cite
Save
Basic Info
Analytics
References
Citations
Abstract
No abstract.
Paper Fields
Bark (sound)
Chemistry
Ecology
Traditional medicine
Engineering
Food science
Spice
Biotechnology
Organic chemistry
Biology
Catalysis
Botany
Cinnamaldehyde
Electrical engineering
Lauraceae
Medicine
Paper Details
Title
Revisiting an ancient spice with medicinal purposes: Cinnamon
DOI
doi.org/10.1016/j.tifs.2017.02.011
Published Date
Mar 1, 2017
Journal
Trends in Food Science & Technology
Volume
62
Pages
154 - 169
Notes
To use the Note feature, you need to be logged in. Please
sign in.
History
View all history
Intra-industry trade
Step 1. Scroll down for details & analytics related to the paper.
Discover a range of citation analytics, paper references, a list of cited papers, and more.
Skip
Next