doi.org/10.1016/j.foodchem.2017.01.069

Other

Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork

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,

..., Yongping Deng

Food Chemistry8.50

Volume: 227, Pages: 335 - 341

Published: Jan 16, 2017

Paper Fields

Paper Details

Title

Preparation of glycosylated zein and retarding effect on lipid oxidation of ground pork

DOI

doi.org/10.1016/j.foodchem.2017.01.069

Published Date

Jan 16, 2017

Journal

Volume

227

Pages

335 - 341

Notes

History