Original paper

Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw

Volume: 156, Pages: 223 - 234
Published: Jan 1, 2017
Abstract
Sugarcane bagasse and straw are generated in large volumes as by-products of agro-industrial production. They are an emerging valuable resource for the generation of hemicellulose-based materials and products, since they contain significant quantities of xylans (often twice as much as in hardwoods). Heteroxylans (yields of ca 20% based on xylose content in sugarcane bagasse and straw) were successfully isolated and purified using mild...
Paper Details
Title
Isolation and characterization of acetylated glucuronoarabinoxylan from sugarcane bagasse and straw
Published Date
Jan 1, 2017
Volume
156
Pages
223 - 234
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