Novel brominated flame retardants in food composites and human milk from the Chinese Total Diet Study in 2011: Concentrations and a dietary exposure assessment.

Published on Nov 1, 2016in Environment International7.577
· DOI :10.1016/J.ENVINT.2016.09.005
Zhixiong Shi18
Estimated H-index: 18
(Capital Medical University),
Lei Zhang23
Estimated H-index: 23
(CFS: Center for Food Safety)
+ 4 AuthorsYongning Wu67
Estimated H-index: 67
(Capital Medical University)
Abstract On the basis of the fifth Chinese total diet study (TDS) performed in 2011, the dietary exposure of the Chinese population to novel brominated flame retardants (NBFRs) was assessed. Six NBFRs were determined in 80 composite samples from four animal origin food groups and 29 pooled human milk samples. Based on gas chromatography-negative chemical ionization mass spectrometry (GC-NCI/MS) analysis, the levels of the total NBFRs ranged from
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