Macroeconomics

Sustainable agriculture

Agriculture

Engineering

Ecology

Biotechnology

Biology

Sustainability

Economics

Biochemistry

Food science

Food processing

Biochemical engineering

Sustainable production

Crop

Agronomy

Environmental science

MEDLINE

Chemistry

Scopus

Production (economics)

Trends in biotechnology

Agriculturally important microorganisms (AIMs) can influence both the efficiency of nutrient availability to crop plants and soil biodiversity, and they also regulate the interactions between plants and other harmful microflora (pathogens) [1,2]. Such interactions among plants and microbes have been reported to influence the physicochemical, biochemical, and microbiological properties of the soil [3]. Moreover, root exudates (the chemicals secreted into the soil by roots that work as connecting links between roots and the soil microbial community) as signaling molecules can enhance the communication between crops and beneficial microbial agents, and consequently enhance growth, yield, and immunity in crop plants.

Agriculturally Important Microbes in Sustainable Food Production