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Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
Paper Details
Title
Metabolomics reveal that amino acids are the main contributors to antioxidant activity in wheat and rice gochujangs (Korean fermented red pepper paste)
Published Date
Jun 22, 2016
Journal
Volume
87
Pages
10 - 17
Notes
History