Original paper
Biological and anti-microbial activity of irradiated green tea polyphenols
Abstract
Polyphenols of green tea leaf were separated and irradiated at 40 kGy to investigate the effect of irradiation on changes of biological and anti-microbial activities. The major antioxidative activities, including electron donating, inhibition of xanthine oxidase, metal ion chelating, and inhibition of lipid oxidation were maintained through irradiation, except for superoxide dismutase (SOD)-like activity at the 200 ppm level. The anti-microbial...
Paper Details
Title
Biological and anti-microbial activity of irradiated green tea polyphenols
Published Date
Dec 1, 2004
Journal
Volume
88
Issue
4
Pages
549 - 555
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Notes
History