Original paper
Research Note: Sauerkraut Brine: a Potential Substrate for Production of Yeast β-Glucosidase
Abstract
Sauerkraut brine could serve as a substrate for production of extracellular β-glucosidase byCandidayeasts. Of the four species examined,Candida wickerhamiiandCandida molischianaproduced significantly more β-glucosidase activity at 95% confidence level thanCandida lipolyticaandCandida utilis. pH had a profound effect on yeast β-glucosidase production.Candida wickerhammiiyielded the highest level of β-glucosidase activity (768±4.03 units/L) after...
Paper Details
Title
Research Note: Sauerkraut Brine: a Potential Substrate for Production of Yeast β-Glucosidase
Published Date
Jan 1, 1996
Journal
Volume
29
Issue
4
Pages
365 - 367
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Notes
History