Original paper
A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential
Abstract
Grape seeds are a rich source of polyphenols, especially proanthocyanidins (PACs), and are also known for the presence of galloylated oligomeric PACs (OPACs). The present study focuses on the phytochemical methodology for grape seed (O)PACs and their potential role as dentin biomodifiers to be used in restorative and reparative dentistry. A new method using centrifugal partition chromatography (CPC) was developed for the preparative separation...
Paper Details
Title
A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential
Published Date
Mar 1, 2015
Journal
Volume
101
Pages
169 - 178
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Notes
History