Original paper

Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)

Volume: 61, Issue: 12, Pages: 3121 - 3130
Published: Mar 7, 2013
Abstract
α-Acids and β-acids, two main components of hop resin, are known to be susceptible to oxygen and degraded during hop storage, although the oxidation products in stored hops have not been fully identified. In this study, we developed a high-performance liquid chromatography (HPLC) analysis method suitable for separation and quantification of the oxidation products. This HPLC analysis clearly proved, for the first time, that humulinones and...
Paper Details
Title
Identification and Quantification of the Oxidation Products Derived from α-Acids and β-Acids During Storage of Hops (Humulus lupulus L.)
Published Date
Mar 7, 2013
Volume
61
Issue
12
Pages
3121 - 3130
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