Hibiscus sabdariffa L. – A phytochemical and pharmacological review
Abstract
Hibiscus sabdariffa L. (Hs, roselle; Malvaceae) has been used traditionally as a food, in herbal drinks, in hot and cold beverages, as a flavouring agent in the food industry and as a herbal medicine. In vitro and in vivo studies as well as some clinical trials provide some evidence mostly for phytochemically poorly characterised Hs extracts. Extracts showed antibacterial, anti-oxidant, nephro- and hepato-protective, renal/diuretic effect,...
Paper Details
Title
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
Published Date
Dec 1, 2014
Journal
Volume
165
Pages
424 - 443
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