Original paper
Lipid nutrition ofSaccharomyces cerevisiaein winemaking
Abstract
Biosynthesis of cell membrane lipids is a crucial metabolic pathway for the growth and viability of eucaryotic microorganisms. In Saccharomyces cerevisiae, unsaturated fatty acids and ergosterol synthesis needs molecular oxygen. Stuck and sluggish fermentations are related to this aspect of metabolism and constitute a major problem in the wine industry. Anaerobiosis, when lipids are not available in the growth medium, highly stresses cells. They...
Paper Details
Title
Lipid nutrition ofSaccharomyces cerevisiaein winemaking
Published Date
Sep 1, 2004
Volume
50
Issue
9
Pages
669 - 674
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History