Antioxidant activity of fresh apples

Nature64.80
Volume: 405, Issue: 6789, Pages: 903 - 904
Published: Jun 1, 2000
Abstract
Vitamin C is used as a dietary supplement because of its antioxidant activity, although a high dose (500 mg) may act as a pro-oxidant in the body1,2. Here we show that 100 g of fresh apples has an antioxidant activity equivalent to 1,500 mg of vitamin C, and that whole-apple extracts inhibit the growth of colon- and liver- cancer cells in vitro in a dose-dependent manner. Our results indicate that natural antioxidants from fresh fruit could be...
Paper Details
Title
Antioxidant activity of fresh apples
Published Date
Jun 1, 2000
Journal
Volume
405
Issue
6789
Pages
903 - 904
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.