doi.org/10.1016/j.tifs.2022.09.013

A critical review of key odorants in green tea: Identification and biochemical formation pathway

,

,

..., Zhonghua Liu

Trends in Food Science & Technology15.40

Volume: 129, Pages: 221 - 232

Published: Sep 23, 2022

Paper Fields

Paper Details

Title

A critical review of key odorants in green tea: Identification and biochemical formation pathway

DOI

doi.org/10.1016/j.tifs.2022.09.013

Published Date

Sep 23, 2022

Journal

Trends in Food Science & Technology

Volume

129

Pages

221 - 232

Notes

History