doi.org/10.1016/j.foodres.2022.111603

Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity

..., Bin Tan
32
Food Research International8.00
Volume: 159, Pages: 111603 - 111603
Published: Jul 1, 2022
Paper Fields
Paper Details
Title
Effect of germination in the form of paddy rice and brown rice on their phytic acid, GABA, γ-oryzanol, phenolics, flavonoids and antioxidant capacity
DOI
doi.org/10.1016/j.foodres.2022.111603
Published Date
Jul 1, 2022
Journal
Food Research International
Volume
159
Pages
111603 - 111603
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