Polysaccharide

Organic chemistry

Active packaging

Rheology

Xanthan gum

Carrageenan

Food packaging

Ultimate tensile strength

Engineering

Composite material

Chemistry

Materials science

Guar gum

Locust bean gum

Chitosan

Antioxidant

Polyvinyl alcohol

Food science

Chemical engineering

International Journal of Biological Macromolecules

Active/intelligent packaging films were developed by incorporating purple sweetpotato anthocyanins (PSA) and purple cabbage anthocyanins (PCA) in locu…

Active/intelligent packaging films developed by immobilizing anthocyanins from purple sweetpotato and purple cabbage in locust bean gum, chitosan and κ-carrageenan-based matrices