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doi.org/10.1016/j.foodchem.2022.132613
Hydrogen-rich water can reduce the formation of biogenic amines in butter
Menekşe Bulut
11
,
Yasemin Çelebi̇
9
,
...,
Mubin Koyuncu
6
View all 5 authors
Food Chemistry
9.80
Volume: 384, Pages: 132613 - 132613
Published
: Mar 3, 2022
40
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Organic chemistry
Enzyme
Spermine
Tryptamine
Spermidine
Environmental chemistry
Chemistry
Food science
Biochemistry
Paper Details
Title
Hydrogen-rich water can reduce the formation of biogenic amines in butter
DOI
doi.org/10.1016/j.foodchem.2022.132613
Published Date
Mar 3, 2022
Journal
Food Chemistry
Volume
384
Pages
132613 - 132613
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History
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