doi.org/10.1016/j.foodchem.2022.132554

A fluorescent pH probe for evaluating the freshness of chicken breast meat

..., Junmin Zhang
26
Food Chemistry9.80
Volume: 384, Pages: 132554 - 132554
Published: Feb 25, 2022
Paper Fields
Paper Details
Title
A fluorescent pH probe for evaluating the freshness of chicken breast meat
DOI
doi.org/10.1016/j.foodchem.2022.132554
Published Date
Feb 25, 2022
Journal
Food Chemistry
Volume
384
Pages
132554 - 132554
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