doi.org/10.1016/j.foodchem.2022.132461

Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics

..., Wei Cao
43
Food Chemistry9.80
Volume: 384, Pages: 132461 - 132461
Published: Feb 16, 2022
Paper Fields
Paper Details
Title
Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics
DOI
doi.org/10.1016/j.foodchem.2022.132461
Published Date
Feb 16, 2022
Journal
Food Chemistry
Volume
384
Pages
132461 - 132461
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