doi.org/10.1016/j.foodchem.2021.132035

Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice

..., Ruifen Zhang
56
Food Chemistry9.80
Volume: 378, Pages: 132035 - 132035
Published: Jan 4, 2022
Paper Fields
Paper Details
Title
Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice
DOI
doi.org/10.1016/j.foodchem.2021.132035
Published Date
Jan 4, 2022
Journal
Food Chemistry
Volume
378
Pages
132035 - 132035
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