Review paper
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Abstract
With the increasing demand for convenient and ready-to-eat foods, the use of antioxidants and preservative additives in foodstuff formulation is essential. In addition to their technological functions in food, bio-based additives confer beneficial properties for human health for having antioxidant capacity and acting as antimicrobial, antitumor, and anti-inflammatory agents, among others. The replacement of preservatives and other additives from...
Paper Details
Title
Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues
Published Date
Nov 18, 2021
Journal
Volume
10
Issue
11
Pages
1827 - 1827
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