High-Salt Diet Impairs the Neurons Plasticity and the Neurotransmitters-Related Biological Processes

Volume: 13, Issue: 11, Pages: 4123 - 4123
Published: Nov 17, 2021
Abstract
Salt, commonly known as sodium chloride, is an important ingredient that the body requires in relatively minute quantities. However, consuming too much salt can lead to high blood pressure, heart disease and even disruption of circadian rhythms. The biological process of the circadian rhythm was first studied in Drosophila melanogaster and is well understood. Their locomotor activity gradually increases before the light is switched on and off, a...
Paper Details
Title
High-Salt Diet Impairs the Neurons Plasticity and the Neurotransmitters-Related Biological Processes
Published Date
Nov 17, 2021
Journal
Volume
13
Issue
11
Pages
4123 - 4123
Citation AnalysisPro
  • Scinapse’s Top 10 Citation Journals & Affiliations graph reveals the quality and authenticity of citations received by a paper.
  • Discover whether citations have been inflated due to self-citations, or if citations include institutional bias.