Original paper
Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic: An Exploratory Analysis.
Abstract
OBJECTIVE: This exploratory study investigated occupational stress in restaurant work prior to and during the COVID-19 pandemic. METHODS: The study was a mixed methods design conducted in two phases with biomarker data for stress, questionnaire data, and semi-structured interviews. RESULTS: Results indicated elevated stressors elevated stress during normal shift conditions (pâ<â0.05), low job satisfaction, an effort to reward imbalance...
Paper Details
Title
Assessing Occupational Stressors in Restaurant Work Prior to and During the COVID-19 Pandemic: An Exploratory Analysis.
Published Date
Nov 16, 2021
Pages
16
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Notes
History