Synergistic and antagonistic interactions of α-tocopherol, γ-oryzanol and phytosterol in refined coconut oil

The present study's author investigated the interactions of three minor constituents (α-tocopherol, γ-oryzanol, and phytosterol) with different concentrations or proportions in refined coconut oil (CNO), which was full of medium-chain saturated triglycerides. Antioxidant properties of individual and combined minor constituents were determined through rancimat method and DPPH• scavenging capacity assay, and the interaction types among three minor...