Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Abstract
The specific association of olive oil consumption with coronary heart disease (CHD) or stroke has not been totally established.to examine whether olive oil consumption is associated with subclinical atherosclerosis, the risk of total cardiovascular disease (CVD), CHD, and stroke.Three cohorts were included: AWHS (2318 men), SUN Project (18,266 men and women), and EPIC-Spain (39,393 men and women). Olive oil consumption was measured at baseline...
Paper Details
Title
Olive oil consumption is associated with a lower risk of cardiovascular disease and stroke
Published Date
Jan 1, 2022
Journal
Volume
41
Issue
1
Pages
122 - 130
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