Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Abstract
Fruits are excellent sources of essential vitamins and health-boosting minerals. Recently, regulation of fruit ripening by both internal and external cues for the improvement of fruit quality and shelf life has received considerable attention. Rosmarinic acid (RA) is a kind of natural plant-derived polyphenol, widely used in the drug therapy and food industry due to its distinct physiological functions. However, the role of RA in plant growth...
Paper Details
Title
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
Published Date
Nov 17, 2021
Journal
Volume
10
Issue
11
Pages
1821 - 1821
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