doi.org/10.1016/j.carbpol.2021.118704

Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films

..., Yang Hu
35
Carbohydrate Polymers12.50
Volume: 275, Pages: 118704 - 118704
Published: Sep 27, 2021
Paper Fields
Paper Details
Title
Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
DOI
doi.org/10.1016/j.carbpol.2021.118704
Published Date
Sep 27, 2021
Journal
Carbohydrate Polymers
Volume
275
Pages
118704 - 118704
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