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Original paper

The Anabolic Response to Plant-Based Protein Ingestion

Volume: 51, Issue: S1, Pages: 59 - 74
Published: Sep 1, 2021
Abstract
There is a global trend of an increased interest in plant-based diets. This includes an increase in the consumption of plant-based proteins at the expense of animal-based proteins. Plant-derived proteins are now also frequently applied in sports nutrition. So far, we have learned that the ingestion of plant-derived proteins, such as soy and wheat protein, result in lower post-prandial muscle protein synthesis responses when compared with the...
Paper Details
Title
The Anabolic Response to Plant-Based Protein Ingestion
Published Date
Sep 1, 2021
Volume
51
Issue
S1
Pages
59 - 74
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