Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Abstract
Grape pomace is a by-product that can be ensiled and added to animal feed for a sustainable animal production. This study evaluated the effects of grape pomace silage (GPS) on the intake, performance, and carcass and meat quality of feedlot lambs. Twenty-four male lambs (21.5 ± 3.0 kg initial body weight) were distributed into pairs to four diets levels 0, 10, 20, and 30 % of GPS. The addition of grape pomace silage influenced only ether extract...
Paper Details
Title
Grape pomace silage on growth performance, carcass, and meat quality attributes of lambs
Published Date
Jan 1, 2022
Journal
Volume
79
Issue
5
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Notes
History