Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
Abstract
The anterior insula and rolandic operculum are key regions for flavour perception in the human brain; however, it is unclear how taste and congruent retronasal smell are perceived as flavours. The multisensory integration required for sour flavour perception has rarely been studied; therefore, we investigated the brain responses to taste and smell in the sour flavour-processing network in 35 young healthy adults. We aimed to characterise the...
Paper Details
Title
Effective Connectivity in the Human Brain for Sour Taste, Retronasal Smell, and Combined Flavour
Published Date
Aug 29, 2021
Journal
Volume
10
Issue
9
Pages
2034 - 2034
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