Review paper
Fermented foods and probiotics: An approach to lactose intolerance
Abstract
The aim of this review was to present various topics related to lactose intolerance with special attention given to the role of fermented foods and probiotics in alleviating gastrointestinal symptoms. Lactose intolerance is a common digestive problem in which the human body is unable to digest lactose, known as milk sugar. Lactose intolerance can either be hereditary or a consequence of intestinal diseases. Recent work has demonstrated that...
Paper Details
Title
Fermented foods and probiotics: An approach to lactose intolerance
Published Date
Aug 1, 2021
Journal
Volume
88
Issue
3
Pages
357 - 365
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