Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
Volume: 35, Issue: 2, Pages: 388 - 395
Published: Sep 5, 2021
Abstract
Culinary medicine (CM) or culinary nutrition (CN) education provided to professionals with the capacity to influence behaviour change is an emerging strategy to promote diet quality and reduce the burden of diet related chronic disease in adults. The purpose of this scoping review was to synthesise current research describing CM/CN education provided to or by health, education and culinary professionals, or students of these...
Paper Details
Title
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
Published Date
Sep 5, 2021
Volume
35
Issue
2
Pages
388 - 395
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