Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review

Volume: 20, Issue: 6, Pages: 6027 - 6056
Published: Aug 26, 2021
Abstract
The active packaging materials fabricated using natural polymers is increasing in recent years. Electrohydrodynamic processing has drawn attention in active food packaging due to its potential in fabricating materials with advanced structural and functional properties. These materials have the significant capability in enhancing food's quality, safety, and shelf‐life. Through electrospinning and electrospray, fibers and particles are...
Paper Details
Title
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review
Published Date
Aug 26, 2021
Volume
20
Issue
6
Pages
6027 - 6056
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