Perspective: A commentary on elevated palmitic acid levels in Canadian butter and their relationship to butter hardness

Most dairy researchers and dairy industry stakeholders have likely taken note of “Buttergate” in Canada by now. It has garnered much attention from the public, media, industry representatives, and government agencies (https://lnkd.in/guAqvHH). It started on Twitter and ended up as an article in a leading Canadian national newspaper on February 20, 2021...