Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures

The objective of this study was to investigate the effect of temperature on the change of titratable acidity in Chinese spicy cabbage (CSC) and develop a dynamic prediction model to determine the ripening degree of CSC under fluctuation temperatures. So, the changes of titratable acidity in CSC were measured under different storage temperatures and a kinetic model of titratable acidity under constant temperatures was established. Then the...