Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Seafood processing activity causes production of considerable amount of waste/by-products and discards, resulting in negative economic and environmental impacts. Management of sustainable utilisation of seafood resources is essential to avoid environmental problems and provide resource sustainability. Fishery discards and seafood by-products are rich in bioactive compounds, including omega-3 long-chain polyunsaturated fatty acids, amino acids,...