doi.org/10.1016/j.foodchem.2021.130804

Effects of different moisture contents on the structure and properties of corn starch during extrusion

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..., A.M. Abd El‐Aty

Food Chemistry9.80

Volume: 368, Pages: 130804 - 130804

Published: Aug 8, 2021

Paper Fields

Paper Details

Title

Effects of different moisture contents on the structure and properties of corn starch during extrusion

DOI

doi.org/10.1016/j.foodchem.2021.130804

Published Date

Aug 8, 2021

Journal

Volume

368

Pages

130804 - 130804

Notes

History