Effects of different moisture contents on the structure and properties of corn starch during extrusion
Abstract
Herein, corn starch samples with different moisture contents (native corn starch, 30, 35, 40, 45, and 50%) were prepared by twin-screw extrusion, and the structural and physical properties were analyzed and correlated. Scanning electron microscopy observed the morphology, attenuated total reflection-Fourier transform infrared spectroscopy investigated the double helix structure, X-ray diffraction analyzed the crystal region, ion chromatography...
Paper Details
Title
Effects of different moisture contents on the structure and properties of corn starch during extrusion
Published Date
Jan 1, 2022
Journal
Volume
368
Pages
130804 - 130804
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