Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Volume: 103, Pages: 104105 - 104105
Published: Oct 1, 2021
Abstract
Fish oil supplements have gained popularity in recent years due to their many health benefits, leading to a rapid increase in the number of fish oil supplements available to consumers during the COVID-19 pandemic. In this study, the fatty acid composition (FA) of 15 commercial fish oil supplements including syrups (SYR) and capsules (CAP) from the Turkish marketplace was analyzed and some quality indices were evaluated. In addition, EPA and DHA...
Paper Details
Title
Comparative analysis of the fatty acid composition of commercially available fish oil supplements in Turkey: Public health risks and benefits
Published Date
Oct 1, 2021
Volume
103
Pages
104105 - 104105
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