Review paper
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Abstract
Foods are natural sources of antioxidant compounds, that are known for their role in preventing many human diseases. Although several methods to assess the antioxidant activity/capacity of foods and their bioactive components have been developed, a simple universal method has not been proposed. Since both in vitro and in vivo assays have limitations, cell-based assays are gaining plenty of attention as a more suitable middle ground between in...
Paper Details
Title
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Published Date
Oct 1, 2021
Volume
116
Pages
232 - 243
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