Review paper

Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

Volume: 116, Pages: 232 - 243
Published: Oct 1, 2021
Abstract
Foods are natural sources of antioxidant compounds, that are known for their role in preventing many human diseases. Although several methods to assess the antioxidant activity/capacity of foods and their bioactive components have been developed, a simple universal method has not been proposed. Since both in vitro and in vivo assays have limitations, cell-based assays are gaining plenty of attention as a more suitable middle ground between in...
Paper Details
Title
Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Published Date
Oct 1, 2021
Volume
116
Pages
232 - 243
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