Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film

Foods5.20
Volume: 10, Issue: 7, Pages: 1584 - 1584
Published: Jul 7, 2021
Abstract
A biodegradable packaging film containing cellulose nanofibers from olive tree pruning, a by-product of olives production, was obtained using a solvent casting method. Nanocellulose was added to polyvinyl alcohol (PVA) to enhance the technological properties of the composite film as food packaging material. Nanocellulose was obtained from unbleached and bleached pulp through a mechanical and TEMPO pretreatment. Crystalline and chemical...
Paper Details
Title
Cellulose Nanofibers from Olive Tree Pruning as Food Packaging Additive of a Biodegradable Film
Published Date
Jul 7, 2021
Journal
Volume
10
Issue
7
Pages
1584 - 1584
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