Original paper
Influence ofSaccharomyces cerevisiae autochthonousMQ3 strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine
Volume: 28, Issue: 1, Pages: 41 - 49
Published: Jul 14, 2021
Abstract
Background and Aims Terpenes are major varietal aroma compounds significantly contributing to wine quality and style. Autochthonous microbial starters can promote the formation and release of the terpenes and thus highlight the terroir typicality of wines. This study compared the physicochemical parameters, changes in the terpene concentration, β-D-glucosidase activity and sensory attributes of Chardonnay wines fermented individually by the...
Paper Details
Title
Influence ofSaccharomyces cerevisiae autochthonousMQ3 strain on terpenes during the alcoholic fermentation of Chardonnay dry white wine
Published Date
Jul 14, 2021
Volume
28
Issue
1
Pages
41 - 49
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Notes
History