LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste
Abstract
Cinnamon oil is obtained by steam distillation from cinnamon leaves and is usually considered highly cost-effective compared to bark oil, however, which results in tons of waste cinnamon leaves (WCL) discarded annually. By using MS/MS molecular networking (MN) assisted profiling, six main chemical diversities including flavonols and flavones, phenolic acids, lactones, terpenoids, phenylpropanoids and flavanols were rapid revealed from WCL...
Paper Details
Title
LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste
Published Date
Jan 1, 2022
Journal
Volume
366
Pages
130576 - 130576
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