doi.org/10.1016/j.foodchem.2021.130576

LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste

..., Yue‐Wei Ge
17
Food Chemistry9.80
Volume: 366, Pages: 130576 - 130576
Published: Jul 12, 2021
Paper Fields
Paper Details
Title
LC-MS-based identification and antioxidant evaluation of small molecules from the cinnamon oil extraction waste
DOI
doi.org/10.1016/j.foodchem.2021.130576
Published Date
Jul 12, 2021
Journal
Food Chemistry
Volume
366
Pages
130576 - 130576
© 2025 Pluto Labs All rights reserved.