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doi.org/10.1016/j.tifs.2021.06.055
Formation and fate of Amadori rearrangement products in Maillard reaction
Heping Cui
28
,
Xiaohong Yu
12
,
...,
Chi‐Tang Ho
109
View all 9 authors
Trends in Food Science & Technology
15.40
Volume: 115, Pages: 391 - 408
Published
: Jun 29, 2021
176
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Paper Fields
Amadori rearrangement
Receptor
Organic chemistry
Flavor
Maillard reaction
Glycation
Chemistry
Browning
Food science
Biochemistry
Paper Details
Title
Formation and fate of Amadori rearrangement products in Maillard reaction
DOI
doi.org/10.1016/j.tifs.2021.06.055
Published Date
Jun 29, 2021
Journal
Trends in Food Science & Technology
Volume
115
Pages
391 - 408
Notes
History
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