Effect of Antimicrobial Peptides and Chemicals Produced by Animals on <i>Aspergillus fumigatus</i>

The problem of multidrug-resistant pathogens as bacteria, fungi and yeast in addition to the restriction of using antibiotics as growth promoting substances in food has attracted the attention to looking for alternative sources instead of conventional antibiotics like natural products which have antimicrobial activity. Much interests and researches have been focused on using natural antimicrobial peptides and chemicals extracted from animal...