Genetic tools for the development of recombinant lactic acid bacteria
Abstract
Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tract and have beneficial effects on health. Considering these properties, LAB have potential applications as biotherapeutic vehicles to delivery...
Paper Details
Title
Genetic tools for the development of recombinant lactic acid bacteria
Published Date
Jun 19, 2021
Journal
Volume
20
Issue
1
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Notes
History