Nanotechnology

Organic chemistry

Ionic strength

Stabilizer (aeronautics)

Dynamic light scattering

Engineering

Nanoparticle

Creaming

Aqueous solution

Chemistry

Materials science

Emulsion

Chitosan

Starch

Pickering emulsion

Food science

Chemical engineering

Chromatography

Biochemistry

Mechanical engineering

Zeta potential

Food Hydrocolloids

To apply starch nanoparticles (SNPs) as a Pickering emulsion stabilizers, effect of environmental factors (pH and ionic strength) on the characteristi…

Application of starch nanoparticles as a stabilizer for Pickering emulsions: Effect of environmental factors and approach for enhancing its storage stability