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doi.org/10.1016/j.tifs.2021.06.022
The role of agave fructans in health and food applications: A review
Hugo Espinosa‐Andrews
27
,
Judith Esmeralda Urías‐Silvas
12
,
Norma Morales-Hernández
11
View all 3 authors
Trends in Food Science & Technology
15.40
Volume: 114, Pages: 585 - 598
Published
: Jun 14, 2021
40
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Paper Fields
Biotechnology
Biology
Chemistry
Fructose
Sugar
Added sugar
Agave
Botany
Fructan
Food science
Paper Details
Title
The role of agave fructans in health and food applications: A review
DOI
doi.org/10.1016/j.tifs.2021.06.022
Published Date
Jun 14, 2021
Journal
Trends in Food Science & Technology
Volume
114
Pages
585 - 598
Notes
History
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